Sushi lovers are lining up for Hiroshi Tsuji’s eight-seat Sushi Gyoshin. The Japanese chef with an impressive résumé imports seafood from Tokyo’s Tsukiji market to complement locally sourced ingredients for multi-course omakase. Waikīkī Shokudo delivers an izakaya experience with an array of dishes ranging from build-your-own hand rolls to teppanyaki dishes served on sizzling platters to binchotan charcoal-grilled washugyu steak and Kauai shrimp.
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